This panel combines the 96 IgG Food Sensitivity Panel, Celiac Panel, Wheat IgE, and Gluten IgE tests to detect celiac disease and other gluten-related disorders. This panel includes the Wellness Plan.
Lab Test Comparisons
To help you choose the best test for your patients, we’ve built lab test comparisons! Select any lab tests to compare up to 18 key characteristics between them. You also have the ability to copy & share a link to your comparisons to anyone inside or outside of Rupa!
Precision Point Diagnostics' P88-DIY Dietary Antigen Test analyzes IgE, IgG, IgG4, and complement (C3d) reactions to 88 foods with a powerful micro-sampling device. It helps identify and address food allergies and food sensitivities in patients with chronic illnesses. Unlike traditional finger stick tests, the P88-DIY has a validated, specific, pain-free process, making this test simple for everyone, even small children.
ANA Screen
by
Access Med Labs
Serum
The ANA Screen detects the presence of clinically relevant circulating autoantibodies in serum.
96 General Food Panel: IgG
by
US BioTek
Blood Spot
The 96 General Food Panel analyzes IgG antibodies to 96 common foods and spices. This is the blood spot version of the test. It is also available as a serum test.
IgG Food MAP with Candida + Yeast
by
Mosaic Diagnostics
Blood Spot
The IgG Food MAP analyzes 190 different foods common in Western, Asian, and Mediterranean diets, as well as candida and yeast, to determine food sensitivities. This is the blood spot version of the test. It is also available as a serum test. This test cannot be ordered for patients under 2 years of age.
Array 4
by
Cyrex
Serum
The Gluten-Associated Cross-Reactive Foods & Foods Sensitivity Screen (Array 4) identifies reactivity to foods known to cross-react to gliadin and reactivity to newly introduced foods on a gluten-free diet.
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