The Array 4 test, offered by Cyrex Laboratories, is a specialized diagnostic tool designed to expand the understanding of food sensitivities, particularly in the context of gluten-related disorders. Its key features include:
Overall, the Array 4 - Gluten-Associated Cross-Reactive Foods and Foods Sensitivity Profile is a comprehensive assessment tool that aids in the detailed understanding of a patient's unique dietary sensitivities. It's a critical step in developing a personalized dietary plan for those with gluten sensitivities, Celiac Disease, or unexplained symptoms related to food intake.
The Array 4 test serves as a comprehensive tool to assess two key aspects of food sensitivity, particularly relevant to those with gluten-related issues:
Reactivity to Gluten Cross-Reactive Foods: This is the primary focus of the Array 4 test. It identifies how the immune system reacts to various foods that are known to have proteins similar to gliadin, a component of gluten. In some individuals, especially those with Non-Celiac Gluten Sensitivity (NCGS) or Celiac Disease (CD), their immune system may mistakenly recognize these foods as gluten, leading to an inappropriate immune response. This phenomenon is known as cross-reactivity.
Sensitivity to New Foods Introduced During a Gluten-Free Diet: When individuals with NCGS or CD adopt a gluten-free diet, they often introduce new foods to replace those containing gluten. The Array 4 test helps in determining if any of these newly introduced foods are causing sensitivities or adverse reactions. This is crucial for those who continue to experience symptoms despite adhering to a gluten-free diet.
By identifying specific foods that may cause problems for individuals with NCGS or CD, the Array 4 test provides valuable insights. It helps to tailor dietary changes more effectively, aiming to reduce symptoms and improve overall well-being. This test is particularly useful for patients who have not seen significant improvement on a gluten-free diet, as it explores the possibility of other dietary triggers beyond gluten.
The Array 4 - Gluten-Associated Cross-Reactive Foods and Foods Sensitivity Profile offers several advantages, particularly for individuals dealing with gluten-related health issues. Here are some of the key benefits:
The Array 4 test's targeted approach allows for more effective dietary interventions, potentially leading to improved health outcomes and quality of life.
The Array 4 test is particularly beneficial for specific groups of patients, primarily those dealing with gluten-related disorders. Here are the key patient groups for whom this test is most suitable:
Patients with Non-Celiac Gluten Sensitivity (NCGS): This refers to individuals who experience symptoms related to gluten ingestion but do not have Celiac Disease. These symptoms can range from digestive discomfort to fatigue and headaches. For those who have adopted a gluten-free diet but still experience symptoms, the Array 4 test can be instrumental in identifying other potential dietary triggers.
Patients with Celiac Disease: This is an autoimmune disorder where ingestion of gluten leads to damage in the small intestine. The Array 4 test is valuable for patients with Celiac Disease who continue to experience symptoms despite adhering to a strict gluten-free diet. It helps in determining if other foods are contributing to their symptoms or hindering their recovery.
Patients with Persistent Gut Dysbiosis: Gut dysbiosis refers to an imbalance in the gut microbiota, which can lead to various health issues. The Array 4 test is useful for individuals who have gut dysbiosis that does not respond to usual therapies. It can reveal if the root cause of their persistent dysbiosis is related to dietary factors, especially those that mimic gluten.
In each of these scenarios, the Array 4 test provides critical insights that can guide dietary modifications and treatment strategies. It's a tool for personalizing patient care, ensuring that dietary recommendations are tailored to the unique sensitivities and health needs of each individual.
To conduct the Array 4 test, a blood sample is required. This process is straightforward:
It's important to follow the provided instructions closely to ensure the accuracy and validity of the test results. If you have any concerns or questions about the process, it's advisable to consult with your healthcare provider or the laboratory conducting the test.
Measures IgG and IgA immune reactivity to ancient wheats, a variety of milks, alpha and beta casein, casomorphin, milk butyrophilin, other gluten cross-reactive foods, and foods that are used as gluten replacements. Detects autoimmune disorders that are associated with consumption of these food antigens due to significant cross-reactivity with human tissue, for example, the association of a-b-casein with multiple sclerosis and diabetes, or soy and aquaporin with the BBB. Developed, patented, and published by Aristo Vojdani, PhD, MSc, CLS, known as the father of functional immunology, in 2009, 2013, 2014, 2017, and 2018.