Anti-tTG IgG

Having higher than normal levels of Anti-tTG IgG might mean that your body is reacting to gluten in your diet. This could be a sign that you have a sensitivity or intolerance to gluten, like non-celiac gluten sensitivity or even celiac disease, which is when your body mistakenly attacks its own tissues because of gluten. It's also possible that other things, like certain medications (such as interferon or immunosuppressants) or infections, could cause your immune system to make more of these antibodies. This increased response might lead to inflammation and harm in different parts of your body.

Symptoms of high levels of Anti-tTG IgG could include digestive issues like bloating, diarrhea, or constipation, fatigue, weight loss, and skin rashes. Some people may also experience joint pain, iron deficiency anemia, or neurological problems such as headaches and balance issues.

Low levels of Anti-tTG IgG might mean that your body isn't reacting negatively to gluten in your diet. In other words, your immune system may not see gluten as a problem, so it doesn't make these specific antibodies. It's also possible that your body just naturally produces a smaller amount of Anti-tTG IgG. Things like your overall health, age, and other medical conditions could affect these levels. However, it's important to remember that low levels of Anti-tTG IgG don't necessarily mean you don't have food sensitivities or autoimmune issues, as other factors and markers can also play a role.

Symptoms of low levels of Anti-tTG IgG are typically absent, as this condition often does not present any noticeable signs or discomfort.