Wheat

The 96 IgG Food Sensitivity Panel measures IgG response to 96 commonly consumed foods. This is the blood spot version of the test. It is also available as a serum test.

The 184 IgG Food Sensitivity Panel measures IgG response to 184 commonly consumed foods. This is the blood spot version of the test. It is also available as a serum test.

The IgG Food Explorer evaluates over 250 food antigens to measure total IgG antibodies to help personalize diet and lifestyle guidance for patients. The entire panel is a simple at-home collection that uses just a few drops of blood.

Measures IgG and IgA immune reactivity to wheat, wheat germ agglutinin, gluten proteins, non-gluten proteins, gluteomorphins+prodynorphins, transglutaminase-2, transglutaminase-3, transglutaminase-6, and microbial transglutaminase or meat glue. Detects possible celiac disease, non-celiac gluten sensitivity, gluten ataxia, dermatitis herpetiformis, and many autoimmunities that are associated with these proteins and enzymes, including meat glue. Developed, patented, and published by Aristo Vojdani, PhD, MSc, CLS, known as the father of functional immunology, in 2004, 2008, 2011, 2013, 2016, 2017, 2020, 2023, and 2024.

The 88 Food Allergy and Sensitivity Test (FAST) is a comprehensive panel measuring 4 distinct immune reactions, IgE, IgG, IgG4, and complement (C3b/d), to 88 common food antigens.