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The 96 IgG Food Sensitivity Panel measures IgG response to 96 commonly consumed foods. This is the blood spot version of the test. It is also available as a serum test.

The 184 IgG Food Sensitivity Panel measures IgG response to 184 commonly consumed foods. This is the blood spot version of the test. It is also available as a serum test.

The FIT 132 test evaluates sensitivities to 132 foods and additives by measuring IgG antibodies and immune complexes. It now includes the Gut Barrier Panel, with markers such as IgG 1-4/C3d and IgA 1-2. This version of the test is conducted using a blood spot sample, but it is also available as a serum test.

The 184 IgG Food Sensitivity Panel measures IgG response to 184 commonly consumed foods. This is the serum version of the test. It is also available as a blood spot test.

The unique feature of this food immune reactivity assay is the measurement of IgG and IgA antibodies against raw and cooked food antigens that are associated with many autoimmune disorders, including dairy and eggs, grains, beans, nuts and seeds, vegetables, fruit, fish and seafood, meats, herbs, spices, gums, brewed beverages, and additives. These antibodies are detected in patients with broken oral tolerance, leaky gut, inflammation, and autoimmunity, and their detection can help in the monitoring of dietary protocols. Developed, published, and patented by Aristo Vojdani, PhD, MSc, CLS, known as the father of functional immunology, in 2009, 2014, 2015, 2017, 2018, 2019, 2020, and 2021.