This test measures the Omega-3 Index, the Trans Fat Index, the Omega-6/Omega-3 ratio, and the AA/EPA ratio. Many studies have shown that people with higher (vs. lower) omega-3 index levels are at a decreased risk for disease.
Hey practitioners! 👋 Join Dr. Robert Silverman for an insightful webinar, "Food Sensitivities, GLP-1, and Gut Health" on April 2nd at 2 PM EST / 11 AM PST. In this session, you'll gain insight into how GLP-1 may play a role in gut function, metabolism, and immune response, how food sensitivities may be linked to digestive discomfort, and practical strategies to help support gut health and overall well-being. Register now to secure your spot!
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