96 General Food Panel: IgA/IgG/IgG4

The 96 IgG Food Sensitivity Panel measures IgG response to 96 commonly consumed foods. This is the blood spot version of the test. It is also available as a serum test.

Precision Point Diagnostics' P88-DIY Dietary Antigen Test analyzes IgE, IgG, IgG4, and complement (C3d) reactions to 88 foods with a powerful micro-sampling device. It helps identify and address food allergies and food sensitivities in patients with chronic illnesses. Unlike traditional finger stick tests, the P88-DIY has a validated, specific, pain-free process, making this test simple for everyone, even small children.

The IgG Food MAP analyzes 190 different foods common in Western, Asian, and Mediterranean diets, as well as candida and yeast, to determine food sensitivities. This is the blood spot version of the test. It is also available as a serum test. This test cannot be ordered for patients under 2 years of age.

The 184 IgG Food Sensitivity Panel measures IgG response to 184 commonly consumed foods. This is the blood spot version of the test. It is also available as a serum test.

The Gluten-Associated Cross-Reactive Foods & Foods Sensitivity Screen (Array 4) identifies reactivity to foods known to cross-react to gliadin and reactivity to newly introduced foods on a gluten-free diet.