The 96 Food IgE Panel assesses IgE response to 96 foods to provide a comprehensive evaluation of the most allergenic foods. This test can be added on to any US BioTek food sensitivity test.
Lab Test Comparisons
To help you choose the best test for your patients, we’ve built lab test comparisons! Select any lab tests to compare up to 18 key characteristics between them. You also have the ability to copy & share a link to your comparisons to anyone inside or outside of Rupa!
Hey Practitioners! On December 11th, join Dr. Terry Wahls in a free live class where she'll share her groundbreaking methods for managing MS and autoimmune patients. This live session will address your most pressing questions and will take a closer look at treatment options beyond the conventional standards of care. Register here.
Precision Point Diagnostics' P88-DIY Dietary Antigen Test analyzes IgE, IgG, IgG4, and complement (C3d) reactions to 88 foods with a powerful micro-sampling device. It helps identify and address food allergies and food sensitivities in patients with chronic illnesses. Unlike traditional finger stick tests, the P88-DIY has a validated, specific, pain-free process, making this test simple for everyone, even small children.
96 IgG Food Sensitivity Panel
by
Alletess
Blood Spot
The 96 IgG Food Sensitivity Panel measures IgG response to 96 commonly consumed foods. This is the blood spot version of the test. It is also available as a serum test.
IgG Food MAP with Candida + Yeast
by
Mosaic Diagnostics
Blood Spot
The IgG Food MAP analyzes 190 different foods common in Western, Asian, and Mediterranean diets, as well as candida and yeast, to determine food sensitivities. This is the blood spot version of the test. It is also available as a serum test. This test cannot be ordered for patients under 2 years of age.
184 IgG Food Sensitivity Panel
by
Alletess
Blood Spot
The 184 IgG Food Sensitivity Panel measures IgG response to 184 commonly consumed foods. This is the blood spot version of the test. It is also available as a serum test.
Gluten Cross-Reactive Foods - Array 4
by
Cyrex
Serum
Measures IgG and IgA immune reactivity to ancient wheats, a variety of milks, alpha and beta casein, casomorphin, milk butyrophilin, other gluten cross-reactive foods, and foods that are used as gluten replacements. Detects autoimmune disorders that are associated with consumption of these food antigens due to significant cross-reactivity with human tissue, for example, the association of a-b-casein with multiple sclerosis and diabetes, or soy and aquaporin with the BBB. Developed, patented, and published by Aristo Vojdani, PhD, MSc, CLS, known as the father of functional immunology, in 2009, 2013, 2014, 2017, and 2018.
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On December 11th, join Dr. Terry Wahls in a 
