P88 Dietary Antigen Test IgG/C3d

The 96 IgG Food Sensitivity Panel measures IgG response to 96 commonly consumed foods. This is the blood spot version of the test. It is also available as a serum test.

The 96 General Food Panel analyzes IgG antibodies to 96 common foods and spices. This is the blood spot version of the test. It is also available as a serum test.

The IgG Food MAP analyzes 190 different foods common in Western, Asian, and Mediterranean diets, as well as candida and yeast, to determine food sensitivities. This is the blood spot version of the test. It is also available as a serum test. This test cannot be ordered for patients under 2 years of age.

The 184 IgG Food Sensitivity Panel measures IgG response to 184 commonly consumed foods. This is the blood spot version of the test. It is also available as a serum test.

Measures IgG and IgA immune reactivity to ancient wheats, a variety of milks, alpha and beta casein, casomorphin, milk butyrophilin, other gluten cross-reactive foods, and foods that are used as gluten replacements. Detects autoimmune disorders that are associated with consumption of these food antigens due to significant cross-reactivity with human tissue, for example, the association of a-b-casein with multiple sclerosis and diabetes, or soy and aquaporin with the BBB. Developed, patented, and published by Aristo Vojdani, PhD, MSc, CLS, known as the father of functional immunology, in 2009, 2013, 2014, 2017, and 2018.