Soy Assessment

Precision Point Diagnostics' P88-DIY Dietary Antigen Test analyzes IgE, IgG, IgG4, and complement (C3d) reactions to 88 foods with a powerful micro-sampling device. It helps identify and address food allergies and food sensitivities in patients with chronic illnesses. Unlike traditional finger stick tests, the P88-DIY has a validated, specific, pain-free process, making this test simple for everyone, even small children.

The 96 General Food Panel analyzes IgG antibodies to 96 common foods and spices. This is the blood spot version of the test. It is also available as a serum test.

The IgG Food MAP analyzes 190 different foods common in Western, Asian, and Mediterranean diets, as well as candida and yeast, to determine food sensitivities. This is the blood spot version of the test. It is also available as a serum test. This test cannot be ordered for patients under 2 years of age.

Measures IgG and IgA immune reactivity to ancient wheats, a variety of milks, alpha and beta casein, casomorphin, milk butyrophilin, other gluten cross-reactive foods, and foods that are used as gluten replacements. Detects autoimmune disorders that are associated with consumption of these food antigens due to significant cross-reactivity with human tissue, for example, the association of a-b-casein with multiple sclerosis and diabetes, or soy and aquaporin with the BBB. Developed, patented, and published by Aristo Vojdani, PhD, MSc, CLS, known as the father of functional immunology, in 2009, 2013, 2014, 2017, and 2018.

Precision Point Diagnostics' P88 Dietary Antigen Test measures IgE, IgG, IgG4, and complement (C3d) reactions to 88 of the most common foods found in the diet. It helps identify and address food allergies and food sensitivities in patients with chronic illnesses.