Soy Assessment

Precision Point Diagnostics' P88-DIY Dietary Antigen Test analyzes IgE, IgG, IgG4, and complement (C3d) reactions to 88 foods with a powerful micro-sampling device. It helps identify and address food allergies and food sensitivities in patients with chronic illnesses. Unlike traditional finger stick tests, the P88-DIY has a validated, specific, pain-free process, making this test simple for everyone, even small children.

The 96 General Food Panel analyzes IgG antibodies to 96 common foods and spices. This is the blood spot version of the test. It is also available as a serum test.

The IgG Food MAP analyzes 190 different foods common in Western, Asian, and Mediterranean diets, as well as candida and yeast, to determine food sensitivities. This is the blood spot version of the test. It is also available as a serum test. This test cannot be ordered for patients under 2 years of age.

The Gluten-Associated Cross-Reactive Foods & Foods Sensitivity Screen (Array 4) identifies reactivity to foods known to cross-react to gliadin and reactivity to newly introduced foods on a gluten-free diet.

The FIT 176 test evaluates sensitivities to 176 foods and additives by measuring IgG and immune complexes. It now includes the Gut Barrier Panel. This is the blood spot version of the test. It is also available as a serum test.