Whitefish

The unique feature of this food immune reactivity assay is the measurement of IgG and IgA antibodies against raw and cooked food antigens that are associated with many autoimmune disorders, including dairy and eggs, grains, beans, nuts and seeds, vegetables, fruit, fish and seafood, meats, herbs, spices, gums, brewed beverages, and additives. These antibodies are detected in patients with broken oral tolerance, leaky gut, inflammation, and autoimmunity, and their detection can help in the monitoring of dietary protocols. Developed, published, and patented by Aristo Vojdani, PhD, MSc, CLS, known as the father of functional immunology, in 2009, 2014, 2015, 2017, 2018, 2019, 2020, and 2021.

Measures IgG and IgA immune reactivity to 90 of the most commonly consumed raw and/or modified foods, including dairy and eggs, grains, beans, nuts and seeds, vegetables, fruit, fish and seafood, meats, herbs, spices, gums, brewed beverages, and additives. It can detect dietary-related triggers of autoimmune reactivity and monitor the efficacy of customized dietary protocols. These antibodies are detected in patients with broken oral tolerance, leaky gut, inflammation, and autoimmunity, and their detection can help in the monitoring of dietary protocols. Developed, published, and patented by Aristo Vojdani, PhD, MSc, CLS, known as the father of functional immunology, in 2009, 2014, 2015, 2017, 2018, 2019, 2020, and 2021.

The unique feature of this food immune reactivity assay is the measurement of IgG and IgA antibodies against raw and cooked food antigens that are associated with many autoimmune disorders, including dairy and eggs, grains, beans, nuts and seeds, vegetables, fruit, fish and seafood, meats, herbs, spices, gums, brewed beverages, and additives. These antibodies are detected in patients with broken oral tolerance, leaky gut, inflammation, and autoimmunity, and their detection can help in the monitoring of dietary protocols. Developed, published, and patented by Aristo Vojdani, PhD, MSc, CLS, known as the father of functional immunology, in 2009, 2014, 2015, 2017, 2018, 2019, 2020, and 2021.

This test measures delayed hypersensitivities to 238 commonly consumed foods. It cannot be ordered for patients younger than two years of age.

The Professional's Choice Plus Test Panel measures delayed hypersensitivities to 238 foods, 61 environmental chemicals, 28 molds, 45 additives and preservatives, 20 color additives, and 14 toxic minerals and metals. It is recommended for patients with simple, recent-onset conditions or symptoms. This panel cannot be ordered for patients younger than two years of age.