Meat Glue

The IgG Food MAP analyzes 190 different foods common in Western, Asian, and Mediterranean diets, as well as candida and yeast, to determine food sensitivities. This is the blood spot version of the test. It is also available as a serum test. This test cannot be ordered for patients under 2 years of age.

The IgG Food Explorer evaluates over 250 food antigens to measure total IgG antibodies to help personalize diet and lifestyle guidance for patients. The entire panel is a simple at-home collection that uses just a few drops of blood.

The IgG Food MAP analyzes 190 different foods common in Western, Asian, and Mediterranean diets, as well as candida and yeast, to determine food sensitivities. This is the serum version of the test. It is also available as a blood spot test. This test cannot be ordered for patients under 2 years of age.

This test combines the IgE Allergy Explorer and the IgG Food Explorer tests. The IgE Food Explorer measures IgE antibodies to over 150 food and environmental allergens, while the IgG Food Explorer evaluates IgG antibodies to over 250 food allergens. The entire panel is a simple at-home collection that uses just a few drops of blood.

The unique feature of this food immune reactivity assay is the measurement of IgG and IgA antibodies against raw and cooked food antigens that are associated with many autoimmune disorders, including dairy and eggs, grains, beans, nuts and seeds, vegetables, fruit, fish and seafood, meats, herbs, spices, gums, brewed beverages, and additives. These antibodies are detected in patients with broken oral tolerance, leaky gut, inflammation, and autoimmunity, and their detection can help in the monitoring of dietary protocols. Developed, published, and patented by Aristo Vojdani, PhD, MSc, CLS, known as the father of functional immunology, in 2009, 2014, 2015, 2017, 2018, 2019, 2020, and 2021.