Gluteomorphin

Measures IgG and IgA immune reactivity to wheat, wheat germ agglutinin, gluten proteins, non-gluten proteins, gluteomorphins+prodynorphins, transglutaminase-2, transglutaminase-3, transglutaminase-6, and microbial transglutaminase or meat glue. Detects possible celiac disease, non-celiac gluten sensitivity, gluten ataxia, dermatitis herpetiformis, and many autoimmunities that are associated with these proteins and enzymes, including meat glue. Developed, patented, and published by Aristo Vojdani, PhD, MSc, CLS, known as the father of functional immunology, in 2004, 2008, 2011, 2013, 2016, 2017, 2020, 2023, and 2024.

Measures antibodies that are part of Leaky Gut Antibodies, Wheat/Gluten Immune Reactivity, and Gluten Cross-Reactive Foods. Detects leaky gut to large molecules, disturbance in the gut flora, wheat- and gluten-associated autoimmunities, and autoimmunities including neuroautoimmunities associated with the consumption of gluten cross-reactive foods, such as MS and type 1 diabetes induced by casein and milk butyrophilin.

Measures total and specific salivary IgA against 25 different antigens that are major components of the GI tract or are introduced into it. Detects the overall integrity of the mucosal immune system, also known as our body’s first line of defense. It also detects early events associated with broken oral tolerance to many external and internal factors that are involved in the induction of leaky gut, food and chemical immune reactivity, and autoimmunity. It detects early signs and signals of autoimmunities before their appearance in the blood. Developed, published, and patented by Aristo Vojdani, PhD, MSc, CLS, known as the father of functional immunology in 2004 and 2007.