Hey practitioners! 👋 Join Dr. Chris Magryta and Dr. Erik Lundquist for a comprehensive 6-week course on evaluating functional medicine labs from two perspectives: adult and pediatric. In this course, you’ll explore the convergence of lab results across different diseases and age groups, understanding how human lab values vary on a continuum influenced by age, genetics, and time. Register Here! Register here.
Alcat Test: 250 Food Panel by Cell Science Systems
Whole Blood
The 250 Food Panel measures immune reactions through the stimulation of leukocytes. It is used to analyze sensitivities to 250 commonly consumed foods. This test cannot be ordered for patients younger than six months of age.
180 Food IgG/IgA - Array 10 by Cyrex Laboratories
Serum
The unique feature of this food immune reactivity assay is the measurement of IgG and IgA antibodies against raw and cooked food antigens that are associated with many autoimmune disorders, including dairy and eggs, grains, beans, nuts and seeds, vegetables, fruit, fish and seafood, meats, herbs, spices, gums, brewed beverages, and additives. These antibodies are detected in patients with broken oral tolerance, leaky gut, inflammation, and autoimmunity, and their detection can help in the monitoring of dietary protocols. Developed, published, and patented by Aristo Vojdani, PhD, MSc, CLS, known as the father of functional immunology, in 2009, 2014, 2015, 2017, 2018, 2019, 2020, and 2021.
Alcat Test: 200 Food Panel by Cell Science Systems
Whole Blood
The 200 Food Panel measures immune reactions through the stimulation of leukocytes. It is used to analyze sensitivities to 200 commonly consumed foods. This test cannot be ordered for patients younger than six months of age.
240 Food Panel: IgG by US BioTek
Blood Spot
The 240 Food Panel is a comprehensive assessment of food sensitivity. It is an ideal choice for patients who eat a broad range of foods and cuisines. This is the blood spot version of the test. It is also available as a serum test.
Add-On 180 Food IgG/IgA - Array 10 by Cyrex Laboratories
Serum
The unique feature of this food immune reactivity assay is the measurement of IgG and IgA antibodies against raw and cooked food antigens that are associated with many autoimmune disorders, including dairy and eggs, grains, beans, nuts and seeds, vegetables, fruit, fish and seafood, meats, herbs, spices, gums, brewed beverages, and additives. These antibodies are detected in patients with broken oral tolerance, leaky gut, inflammation, and autoimmunity, and their detection can help in the monitoring of dietary protocols. Developed, published, and patented by Aristo Vojdani, PhD, MSc, CLS, known as the father of functional immunology, in 2009, 2014, 2015, 2017, 2018, 2019, 2020, and 2021.