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Shigella spp.
.
Shigella spp.
What's
Shigella spp.
?
Shigella spp. refers to a group of bacteria that can cause an infection called shigellosis in your digestive system. These bacteria are often found in contaminated food or water and can spread easily from person to person. When you're infected with Shigella, it can lead to symptoms like diarrhea, stomach cramps, and fever. The infection usually lasts for about a week and can be treated with proper hydration and, in some cases, antibiotics. To prevent shigellosis, it's essential to practice good hygiene, such as washing your hands regularly and being cautious with food preparation and storage.
If Your Levels Are High
High levels of Shigella spp. in your body could indicate an infection called shigellosis, which affects your digestive system. This bacterial infection is commonly acquired through consuming contaminated food or water, or by coming into contact with an infected person. The bacteria can cause inflammation and damage to the lining of your intestines, leading to digestive issues. To prevent shigellosis, it's important to maintain good hygiene practices, such as washing your hands regularly and being cautious with food preparation and storage.
Symptoms of High Levels
Symptoms of high levels of Shigella spp. include diarrhea (sometimes bloody), abdominal pain, fever, nausea, vomiting, and tenesmus (a constant urge to pass stool).
If Your Levels are Low
Low levels of Shigella spp. in your system could indicate that you have a mild or asymptomatic infection, meaning you may not experience any noticeable symptoms. This could be due to your immune system effectively controlling the bacterial growth or the presence of a less virulent strain of the bacteria. It's also possible that external factors, such as certain medications like antibiotics, may have reduced the bacterial count in your body. However, even with low levels, it's essential to maintain good hygiene practices to prevent the spread of the bacteria to others.
Symptoms of Low Levels
Symptoms of low levels of Shigella spp. may include mild or no noticeable symptoms, such as minor gastrointestinal discomfort or diarrhea, due to the immune system controlling bacterial growth or the presence of a less virulent strain.
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Shigella spp.
Stool
The CSAP profile helps pinpoint the causes of gastrointestinal symptoms and chronic systemic conditions, and measures key markers of digestion, absorption and inflammation. It includes comprehensive bacteriology and yeast cultures, detection of infectious pathogens and parasites, and antimicrobial susceptibility testing to prescriptive and natural agents. This is a 3-DAY SAMPLE COLLECTION.
Stool
The CSA profile helps pinpoint the causes of gastrointestinal symptoms and chronic systemic conditions, and measures key markers of digestion, absorption, and inflammation. It includes comprehensive bacteriology and yeast cultures to identify the presence of beneficial flora, imbalanced flora, and dysbiotic flora. It also includes the detection of infectious pathogens and antimicrobial susceptibility testing to prescriptive and natural agents for appropriate cultured bacterial and fungal species.
Stool
The Comprehensive Stool Analysis detects pathogenic microorganisms and evaluates beneficial bacteria levels, intestinal immune function, overall intestinal health, and inflammation markers. It also provides helpful information about prescription and natural products effective against specific strains detected in the sample.
Stool
The CSAP profile helps pinpoint the causes of gastrointestinal symptoms and chronic systemic conditions, and measures key markers of digestion, absorption and inflammation. It includes comprehensive bacteriology and yeast cultures, detection of infectious pathogens and parasites, and antimicrobial susceptibility testing to prescriptive and natural agents. This is a 2-DAY SAMPLE COLLECTION. Please note that all CSAP profiles come with the materials for 3 collection days - patients only need to use the DAY 2 AND DAY 3 BAGS for this collection.
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