The Food Sensitivities and Gut Imbalance panel includes the IgG Food MAP + Organic Acids Test (OAT). It evaluates IgG food sensitivities to 190 foods, along with candida and yeast, coupled with the examination of 76 organic acid metabolites. This combined analysis can reveal potential effects food sensitivities have on gut microbial balance, macronutrient breakdown, and nutritional requirements. This is the blood spot + urine version of the test; it can also be ordered as a serum + urine test.