Wheat/Gluten Reactivity - Array 3X
by
Cyrex
Measures IgG and IgA immune reactivity to wheat, wheat germ agglutinin, gluten proteins, non-gluten proteins, gluteomorphins+prodynorphins, transglutaminase-2, transglutaminase-3, transglutaminase-6, and microbial transglutaminase or meat glue.
Detects possible celiac disease, non-celiac gluten sensitivity, gluten ataxia, dermatitis herpetiformis, and many autoimmunities that are associated with these proteins and enzymes, including meat glue.
Developed, patented, and published by Aristo Vojdani, PhD, MSc, CLS, known as the father of functional immunology, in 2004, 2008, 2011, 2013, 2016, 2017, 2020, 2023, and 2024.