GI Health
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April 15, 2024

Lactoferrin for Gut Health and Beyond

Written By
Dr. Jaime Cloyd ND
Medically Reviewed by
Updated On
January 14, 2025

Addressing the potential effects of reactive oxygen species (ROS) and oxidative stress is an important area of focus in promoting overall health. With numerous health conditions associated with these processes, researchers are exploring new strategies to support the body's antioxidant defenses and maintain tissue health. 

Lactoferrin has gained attention for its natural properties that may support antimicrobial, anti-inflammatory, and general health functions. As research continues, lactoferrin shows potential in supporting health across various areas, including digestive and skin health.

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Lactoferrin: An Overview

Lactoferrin is an iron-binding protein found in various bodily fluids, including colostrum, milk, saliva, tears, and mucosal secretions. It binds iron with high affinity, which is important because pathogens (disease-causing organisms) also need iron to survive. By sequestering iron during infection, lactoferrin may help manage the iron available to pathogens. (26)

Lactoferrin is also known to interact with the immune system, potentially regulating the activity of various immune cells. It may exhibit anti-inflammatory properties by influencing the production of certain molecules in the body. (19

For these reasons, lactoferrin supplements have been studied for their potential to support the immune system, help manage infections, and support tissue health. 

Lactoferrin and Gut Health

In recent years, lactoferrin has been studied for its potential role in supporting gut health, drawing increasing attention from researchers and clinicians. Let's explore how lactoferrin may contribute to gastrointestinal well-being.

Enhancing the Gut Barrier: 

Lactoferrin may support the intestinal epithelial barrier by promoting the expression of proteins that help maintain the integrity of the intestinal lining. (12, 30

Lactoferrin might influence immune responses in the gut by affecting the production of certain molecules, potentially helping to manage intestinal inflammation. (12

These mechanisms may have implications for supporting gut health and managing conditions associated with increased intestinal permeability.

Antimicrobial Effects: 

Lactoferrin's ability to sequester iron was one of its first recognized properties. It may also have additional actions, such as influencing bacterial cell integrity and interaction with host cells. (16

These properties have been explored in the context of managing bacterial, viral, and fungal challenges. Some studies suggest: 

  • Bovine-derived lactoferrin may enhance the effectiveness of certain protocols for managing Helicobacter pylori challenges. 
  • A study in adults with frequent colds suggested that taking lactoferrin with whey protein might reduce the frequency of common colds compared to placebo.
  • Adults with recurrent vaginal candidiasis who used lactoferrin alongside other therapies reported symptom improvement.

Support in Digestive Disorders: 

While more research is needed, current evidence suggests lactoferrin may be a potential tool in supporting digestive health, particularly in conditions like inflammatory bowel disease (IBD) and irritable bowel syndrome (IBS). These conditions are linked to imbalances in gut bacteria and inflammation. (11, 14, 21

Studies suggest lactoferrin might help support a balanced gut microbiome. For example, it may influence bacteria like Listeria monocytogenes and Escherichia coli, which are associated with certain digestive conditions. Additionally, lactoferrin may promote the growth of beneficial bacteria, such as Lactobacillus and Bifidobacteria. Studies show that supplementation with these probiotics may support digestive health. (13

Beyond Gut Health: Additional Health Benefits

Emerging research on lactoferrin suggests a range of potential health benefits, including immune support, iron regulation, and skin health.

Boosting Immunity:

Given its properties, there is interest in using oral lactoferrin to support the immune system. One meta-analysis suggested that lactoferrin might help reduce the incidence of respiratory tract challenges compared to placebo or other controls. 

Lactoferrin's interaction with the immune system might also support vaccine responses. Some studies suggest that lactoferrin supplementation alongside vaccination could enhance the immune response. 

Iron Regulation and Anemia Support: 

Lactoferrin interacts with specific receptors in our intestinal cells, potentially helping to manage iron absorption. This process is carefully regulated; when our bodies need more iron, lactoferrin may help us absorb it better, but when we have enough iron, it may help limit absorption. (12, 15

Lactoferrin may support iron levels and markers in individuals with iron deficiency. In one systematic review, researchers found that lactoferrin supplementation was associated with improvements in serum iron and related markers compared to standard treatments.

Potential Antioxidant Properties: 

Lactoferrin's potential benefits may stem from its antioxidant properties, which could help manage oxidative stress. Research is ongoing to understand lactoferrin's role in supporting cellular health. (22

Skin Health: 

Current evidence suggests that lactoferrin's properties may support skin health, including conditions like acne and psoriasis. In some studies, supplementing with lactoferrin improved skin moisture and texture. 

Incorporating Lactoferrin into Your Wellness Routine

Incorporating lactoferrin into your daily routine through diet or supplements may be an option to consider. 

Dietary Sources: 

Lactoferrin is a component of whey protein, which is present in mammalian milk. Breastfeeding infants receive lactoferrin from colostrum and breastmilk. Cow's and goat's milk and milk-derived products (i.e., cheese, yogurt) also contain lactoferrin in smaller concentrations. (29

Supplementation: 

Lactoferrin supplements are generally available in capsule form. No standard dose is established for lactoferrin, but it has been used in clinical trials in various doses. (5

Lactoferrin supplements appear to be generally safe, but it's important to consult with a healthcare provider, especially for pregnant individuals and young children. 

Safety and Side Effects

Lactoferrin supplements are generally well-tolerated, but as with any cow's milk protein, they can cause allergies in some individuals. (22) If you experience any of the following symptoms after taking lactoferrin, you should stop and contact your doctor:

  • Itchy, watery eyes or nose
  • Sneezing
  • Hives or other skin rash
  • Stomach pain, vomiting, or diarrhea
  • Tongue and throat swelling
  • Wheezing and difficulty breathing
  • Dizziness or lightheadedness

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Key Takeaways

  • As a natural component of mammalian milk and colostrum, lactoferrin possesses properties that may support antimicrobial, immune, and general health functions, making it a promising area of study for various health contexts.
  • While existing research highlights the potential of lactoferrin supplementation, further well-designed studies are needed to fully understand its mechanisms and potential benefits across different health areas. 
The information in this article is designed for educational purposes only and is not intended to be a substitute for informed medical advice or care. This information should not be used to diagnose or treat any health problems or illnesses without consulting a doctor. Consult with a health care practitioner before relying on any information in this article or on this website.

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