Nutrition
|
October 1, 2021

These 2 Science-Backed Diets Have Been Shown To Reduce Alzheimer's Risk

Medically Reviewed by
Updated On
September 25, 2024

Is Alzheimer’s preventable? More and more research studies show that diet and lifestyle are huge factors in preventing this disease. (1)

Changes in the brain, including lower numbers of synapses, can occur years before the first symptoms of Alzheimer’s appear. These early synapse losses suggest a possible window of opportunity to prevent or delay dementia symptoms. (1)

[signup]

How does synapse loss lead to Alzheimer’s?

The brain communicates through a vast network of nerve cells. These nerve cells connect via junctions called synapses and make it possible to create and recall memories. In the case of Alzheimer’s disease (compared with the normal aging process), synapse loss is accelerated. (2)

There are eight things that accelerate synapse loss: (3)

  • Head trauma
  • Stroke
  • Hypertension
  • Diabetes
  • High Cholesterol
  • High Homocysteine
  • Low Exercise
  • Specific Genes

Nutrition’s Role in Alzheimer’s Disease

Synapse formations depend on proper nutrient absorption. As stated above, five out of the eight factors influencing synapse loss were nutrition related. (4)

When synapse lose their ability to communicate, they die, and the brain begins to shrink. As more neurons die throughout the brain, a person with Alzheimer’s gradually loses the ability to think, remember, make decisions, and function independently.

There are currently two scientifically researched diets, The MIND diet and KetoFLEX 12/3, that show significant benefits in slowing synapse loss and decreasing Alzheimer’s risk.

The MIND Diet

The MIND Diet is the most common nutrition plan recommended for preventing dementia. The name is short for Mediterranean-DASH Diet Intervention for Neurodegenerative Delay. It encourages eating from 10 healthy food groups:

  • Leafy green vegetables, at least six servings/week
  • Other vegetables, at least one serving/day
  • Berries, at least two servings/week
  • Whole grains, at least three servings/day
  • Fish, one serving/week
  • Poultry, two servings/week
  • Beans, three servings/week
  • Nuts, five servings/week
  • Wine, one glass/day
  • Olive oil

The MIND diet limits red meat, sweets, cheese, butter/margarine, and fast/fried food. (1)

Evidence supporting the MIND diet comes from observational studies of more than 900 dementia-free older adults, which found that closely following the MIND diet was associated with a reduced risk of synapse loss and a slower rate of cognitive decline.

Continuing observational studies suggest this diet can reduce the risk of developing Alzheimer’s disease by up to 53% in those who follow it closely. Those who followed it more loosely still reduced their risk by 35%. (5)

KetoFLEX 12/3 Diet

The KetoFLEX 12/3 diet is a plant-based, mildly ketogenic diet studied by Dr. Bredesen, a world-class neuroscientist.  It focuses on whole nutrient-dense foods and emphasizes local, organic, and seasonal non-starchy vegetables from every color of the rainbow, combined with an adequate amount of protein and generous amounts of healthy fat. This diet requires a 12 hour fast, with at least 3 hours of fasting before bed (hence the 12/3 in the name). (6)

To date, Dr. Bredesen has used the KetoFlex diet with thousands of Alzheimer’s participants. He currently just finished a clinical trial on the KetoFLEX in early 2021. During the clinical trial, 84% of participants had improved cognitive results. (7)

Functional Medicine Approach to Alzheimer’s Disease

Along with the above diets, functional medicine practitioners also encourage supplementation of specific nutrients and exercise for brain health. One study showed that increasing Omega 3’s, Vitamin C, Vitamin D, Vitamin E, B12, and Magnesium slowed the cognitive and functional decline in Alzheimer’s patients over a 12-month period. (3)

Exercise was shown to have multiple positive effects on brain health, including reducing inflammation, increasing brain-derived neurotrophic factor (BDNF), increasing neural input to the brain, and maintenance of brain volume. (3)

Try the MIND Diet

Want to test out the MIND Diet? Below is a one-day menu to give you an idea of how easy it can be to incorporate these healthy, delicious foods into your daily life.

Breakfast:

Spinach Avocado Wild Berry Smoothie

  • 1 handful of organic spinach
  • 1/2 cup frozen avocado
  • 1 cup frozen wild blueberries
  • 1 cup unsweetened almond milk
  • 1 tbsp ground flax seed

Lunch:

Sesame Ginger Salmon Salad

  • 1 head chopped organic romaine lettuce
  • Wild caught salmon
  • 1/4 cup shredded carrot
  • 1/4 cup sliced radishes
  • 1 scallion, sliced
  • 2 tbsp prepared sesame-ginger dressing

Snack:

Almond Butter Oatmeal Balls

  • 1 cup organic oats
  • 2/3 cup creamy almond butter
  • 1/4 cup dairy free chocolate chips
  • 1/4 cup ground flax seeds
  • 1 tbsp honey

Combine all five ingredients in a medium bowl. Stir to combine. Store in the refrigerator.

Dinner:

Burrito Bowl

  • 1 cup cooked organic brown rice
  • 1/2 cup black beans
  • 1 cup fajita vegetables cooked in olive oil
  • 1/2 cup cooked organic grilled chicken
  • Salsa
  • Guacamole

Is Alzheimer’s preventable? More and more research studies suggest that diet and lifestyle may play a role in supporting brain health and potentially delaying the onset of symptoms associated with this condition. (1)

Changes in the brain, including lower numbers of synapses, can occur years before the first symptoms of Alzheimer’s appear. These early synapse losses suggest a possible window of opportunity to support brain health and delay dementia symptoms. (1)

[signup]

How does synapse loss relate to Alzheimer’s?

The brain communicates through a vast network of nerve cells. These nerve cells connect via junctions called synapses and make it possible to create and recall memories. In the case of Alzheimer’s disease (compared with the normal aging process), synapse loss may occur more rapidly. (2)

There are eight factors that may influence synapse loss: (3)

  • Head trauma
  • Stroke
  • Hypertension
  • Diabetes
  • High Cholesterol
  • High Homocysteine
  • Low Exercise
  • Specific Genes

Nutrition’s Role in Brain Health

Synapse formations depend on proper nutrient absorption. As stated above, five out of the eight factors influencing synapse loss are related to nutrition. (4)

When synapses lose their ability to communicate, they may become less effective, and the brain may begin to shrink. As more neurons are affected throughout the brain, a person with Alzheimer’s may gradually experience challenges with thinking, remembering, making decisions, and functioning independently.

There are currently two diets, The MIND diet and KetoFLEX 12/3, that have been studied for their potential benefits in supporting synapse health and reducing the risk of cognitive decline.

The MIND Diet

The MIND Diet is a nutrition plan that may support brain health. The name is short for Mediterranean-DASH Diet Intervention for Neurodegenerative Delay. It encourages eating from 10 healthy food groups:

  • Leafy green vegetables, at least six servings/week
  • Other vegetables, at least one serving/day
  • Berries, at least two servings/week
  • Whole grains, at least three servings/day
  • Fish, one serving/week
  • Poultry, two servings/week
  • Beans, three servings/week
  • Nuts, five servings/week
  • Wine, one glass/day
  • Olive oil

The MIND diet limits red meat, sweets, cheese, butter/margarine, and fast/fried food. (1)

Evidence supporting the MIND diet comes from observational studies of more than 900 dementia-free older adults, which found that closely following the MIND diet was associated with a reduced risk of synapse loss and a slower rate of cognitive decline.

Continuing observational studies suggest this diet may reduce the risk of developing Alzheimer’s disease by up to 53% in those who follow it closely. Those who followed it more loosely still showed a reduced risk by 35%. (5)

KetoFLEX 12/3 Diet

The KetoFLEX 12/3 diet is a plant-based, mildly ketogenic diet studied by Dr. Bredesen, a neuroscientist. It focuses on whole nutrient-dense foods and emphasizes local, organic, and seasonal non-starchy vegetables from every color of the rainbow, combined with an adequate amount of protein and generous amounts of healthy fat. This diet includes a 12-hour fast, with at least 3 hours of fasting before bed (hence the 12/3 in the name). (6)

To date, Dr. Bredesen has used the KetoFlex diet with many participants. He recently completed a clinical trial on the KetoFLEX in early 2021. During the clinical trial, 84% of participants showed improved cognitive results. (7)

Functional Medicine Approach to Brain Health

Along with the above diets, functional medicine practitioners may encourage the supplementation of specific nutrients and exercise for brain health. One study suggested that increasing Omega 3’s, Vitamin C, Vitamin D, Vitamin E, B12, and Magnesium may support cognitive and functional health over a 12-month period. (3)

Exercise has been shown to have multiple positive effects on brain health, including supporting reduced inflammation, increasing brain-derived neurotrophic factor (BDNF), enhancing neural input to the brain, and maintaining brain volume. (3)

Try the MIND Diet

Want to explore the MIND Diet? Below is a one-day menu to give you an idea of how easy it can be to incorporate these healthy, delicious foods into your daily life.

Breakfast:

Spinach Avocado Wild Berry Smoothie

  • 1 handful of organic spinach
  • 1/2 cup frozen avocado
  • 1 cup frozen wild blueberries
  • 1 cup unsweetened almond milk
  • 1 tbsp ground flax seed

Lunch:

Sesame Ginger Salmon Salad

  • 1 head chopped organic romaine lettuce
  • Wild caught salmon
  • 1/4 cup shredded carrot
  • 1/4 cup sliced radishes
  • 1 scallion, sliced
  • 2 tbsp prepared sesame-ginger dressing

Snack:

Almond Butter Oatmeal Balls

  • 1 cup organic oats
  • 2/3 cup creamy almond butter
  • 1/4 cup dairy free chocolate chips
  • 1/4 cup ground flax seeds
  • 1 tbsp honey

Combine all five ingredients in a medium bowl. Stir to combine. Store in the refrigerator.

Dinner:

Burrito Bowl

  • 1 cup cooked organic brown rice
  • 1/2 cup black beans
  • 1 cup fajita vegetables cooked in olive oil
  • 1/2 cup cooked organic grilled chicken
  • Salsa
  • Guacamole

The information in this article is designed for educational purposes only and is not intended to be a substitute for informed medical advice or care. This information should not be used to diagnose or treat any health problems or illnesses without consulting a doctor. Consult with a health care practitioner before relying on any information in this article or on this website.

Learn more

No items found.

Lab Tests in This Article

No lab tests!

(7)Clinical Trial Results Evidence That Early Alzheimer’s Can Be Reversed. (2021). Retrieved from Apollo Health: https://www.apollohealthco.com/clinical-trial-results-2021/

(5) Improve brain health with the MIND diet. (2019, July 31). Retrieved from Mayo Clinic: https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/improve-brain-health-with-the-mind-diet/art-20454746

(6) Ketoflex12/3. (n.d.). Retrieved from Apollo Health: https://www.apollohealthco.com/ketoflex-12-3/

(2) Synapses: the building blocks of memory. (2021). Retrieved from nutriciaresearch: https://www.nutriciaresearch.com/alzheimers-disease/synapses-the-building-blocks-of-memory/

(3) Vreeland's, D. C. (n.d.). Alzheimer's disease: The Aging Brain. Retrieved from Functional Medicine University: https://www.functionalmedicineuniversity.com/members/1059.cfm

(1) What Do We Know About Diet and Prevention of Alzheimer's Disease? (2019, November 27). Retrieved from National Institute on Aging: https://www.nia.nih.gov/health/what-do-we-know-about-diet-and-prevention-alzheimers-disease

(4) Wurtman, R. J. (2014, April). A Nutrient Combination that Can Affect Synapse Formation. Retrieved from US National Library of Medicine National Institutes of Health: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4011061/

Order from 30+ labs in 20 seconds (DUTCH, Mosaic, Genova & More!)
We make ordering quick and painless — and best of all, it's free for practitioners.

Latest Articles

View more on Nutrition
Subscribe to the magazine for expert-written articles straight to your inbox
Join the thousands of savvy readers who get root cause medicine articles written by doctors in their inbox every week!
Thanks for subscribing!
Oops! Something went wrong while submitting the form.
Are you a healthcare practitioner?
Thanks for subscribing!
Oops! Something went wrong while submitting the form.
Subscribe to the Magazine for free to keep reading!
Subscribe for free to keep reading, If you are already subscribed, enter your email address to log back in.
Thanks for subscribing!
Oops! Something went wrong while submitting the form.
Are you a healthcare practitioner?
Thanks for subscribing!
Oops! Something went wrong while submitting the form.
Trusted Source
Rupa Health
Medical Education Platform
Visit Source
Visit Source
American Cancer Society
Foundation for Cancer Research
Visit Source
Visit Source
National Library of Medicine
Government Authority
Visit Source
Visit Source
Journal of The American College of Radiology
Peer Reviewed Journal
Visit Source
Visit Source
National Cancer Institute
Government Authority
Visit Source
Visit Source
World Health Organization (WHO)
Government Authority
Visit Source
Visit Source
The Journal of Pediatrics
Peer Reviewed Journal
Visit Source
Visit Source
CDC
Government Authority
Visit Source
Visit Source
Office of Dietary Supplements
Government Authority
Visit Source
Visit Source
National Heart Lung and Blood Institute
Government Authority
Visit Source
Visit Source
National Institutes of Health
Government Authority
Visit Source
Visit Source
Clinical Infectious Diseases
Peer Reviewed Journal
Visit Source
Visit Source
Brain
Peer Reviewed Journal
Visit Source
Visit Source
The Journal of Rheumatology
Peer Reviewed Journal
Visit Source
Visit Source
Journal of the National Cancer Institute (JNCI)
Peer Reviewed Journal
Visit Source
Visit Source
Journal of Cardiovascular Magnetic Resonance
Peer Reviewed Journal
Visit Source
Visit Source
Hepatology
Peer Reviewed Journal
Visit Source
Visit Source
The American Journal of Clinical Nutrition
Peer Reviewed Journal
Visit Source
Visit Source
The Journal of Bone and Joint Surgery
Peer Reviewed Journal
Visit Source
Visit Source
Kidney International
Peer Reviewed Journal
Visit Source
Visit Source
The Journal of Allergy and Clinical Immunology
Peer Reviewed Journal
Visit Source
Visit Source
Annals of Surgery
Peer Reviewed Journal
Visit Source
Visit Source
Chest
Peer Reviewed Journal
Visit Source
Visit Source
The Journal of Neurology, Neurosurgery & Psychiatry
Peer Reviewed Journal
Visit Source
Visit Source
Blood
Peer Reviewed Journal
Visit Source
Visit Source
Gastroenterology
Peer Reviewed Journal
Visit Source
Visit Source
The American Journal of Respiratory and Critical Care Medicine
Peer Reviewed Journal
Visit Source
Visit Source
The American Journal of Psychiatry
Peer Reviewed Journal
Visit Source
Visit Source
Diabetes Care
Peer Reviewed Journal
Visit Source
Visit Source
The Journal of the American College of Cardiology (JACC)
Peer Reviewed Journal
Visit Source
Visit Source
The Journal of Clinical Oncology (JCO)
Peer Reviewed Journal
Visit Source
Visit Source
Journal of Clinical Investigation (JCI)
Peer Reviewed Journal
Visit Source
Visit Source
Circulation
Peer Reviewed Journal
Visit Source
Visit Source
JAMA Internal Medicine
Peer Reviewed Journal
Visit Source
Visit Source
PLOS Medicine
Peer Reviewed Journal
Visit Source
Visit Source
Annals of Internal Medicine
Peer Reviewed Journal
Visit Source
Visit Source
Nature Medicine
Peer Reviewed Journal
Visit Source
Visit Source
The BMJ (British Medical Journal)
Peer Reviewed Journal
Visit Source
Visit Source
The Lancet
Peer Reviewed Journal
Visit Source
Visit Source
Journal of the American Medical Association (JAMA)
Peer Reviewed Journal
Visit Source
Visit Source
Pubmed
Comprehensive biomedical database
Visit Source
Visit Source
Harvard
Educational/Medical Institution
Visit Source
Visit Source
Cleveland Clinic
Educational/Medical Institution
Visit Source
Visit Source
Mayo Clinic
Educational/Medical Institution
Visit Source
Visit Source
The New England Journal of Medicine (NEJM)
Peer Reviewed Journal
Visit Source
Visit Source
Johns Hopkins
Educational/Medical Institution
Visit Source
Visit Source

Hey practitioners! 👋 Join Dr. Chris Magryta and Dr. Erik Lundquist for a comprehensive 6-week course on evaluating functional medicine labs from two perspectives: adult and pediatric. In this course, you’ll explore the convergence of lab results across different diseases and age groups, understanding how human lab values vary on a continuum influenced by age, genetics, and time. Register Here! Register Here.

Hey practitioners! 👋 Join Dr. Terry Wahls for a 3-week bootcamp on integrating functional medicine into conventional practice, focusing on complex cases like Multiple Sclerosis. Learn to analyze labs through a functional lens, perform nutrition-focused physical exams, and develop personalized care strategies. Register Here.