Toxins
|
September 19, 2023

Struggling With Mystery Symptoms? Toxic Mold Might be the Culprit - Part III

Medically Reviewed by
Updated On
September 17, 2024

Diving into the Low Mold Diet: Guidelines and Steps for Success

Chances are, you’d never knowingly eat food covered in mold. But what you might not realize, is there are certain foods that can contain hidden mold, or worse – can essentially fuel any damage triggered from toxic mold exposure. And on the flip side, there are some powerful, healing foods that can help your body detox and bounce back from mold-related illness.

The key to tapping into the healing power of food is to follow what’s known as a low-mold diet. But before we dive into the ins and outs of this dietary protocol, let’s define what exactly a mold-related illness is in the first place. 

[signup]

So, What Is Mold-Related Illness?

Exposure to certain strains of toxic mold can trigger a plethora of illnesses – hence the name mold-related illness. Just some of the conditions that can potentially be traced back to mold exposure include:1,2

  • Asthma
  • Autoimmunity
  • Brain inflammation
  • Cancer
  • Mast cell activation disorder
  • Mood and sleep disorders
  • Respiratory infections
  • And even death!

Mold-related illnesses are often challenging to diagnose and treat because symptoms can seem vague and unrelated at first – ranging from coughing to chronic headaches to persistent rashes and everything in between. So, how exactly are mold-related illnesses treated once you’re able to finally pinpoint toxic mold as the culprit behind your symptoms?

How Are Mold-Related Illnesses Treated?

Addressing mold-related illness requires a big-picture approach that has two primary areas of focus. The first step is to eliminate and/or remove yourself from sources of exposure. Whether that means temporarily or permanently moving to a new location or undergoing in-depth mold remediation, it’s pivotal to stop any ongoing exposure.

Once you’ve removed yourself from exposure, it’s time to move on to the second step –  giving your body the support it needs to heal and begin detoxing. And one of the most powerful ways to help jumpstart your body’s ability to recover and detox from mold is by following a low-mold diet.

The Benefits of Adopting a Low-Mold Diet

The low-mold diet is strategically designed to support your body in bouncing back from mold illness in several distinct ways:

  • Limiting further exposure: Certain foods can be chock-full of mycotoxins (the tiny toxins found in mold). By limiting your exposure to potentially contaminated food sources, the low-mold diet prevents the accumulation of these microscopic poisons. 
  • Restoring nutrients: The low-mold diet helps flood your body with healing nutrients to  restore any deficiencies and address any imbalances triggered by mold exposure.
  • Boosting immunity and calming inflammation: Following a low-mold diet helps boost your body’s immune function and helps soothe any inflammation – allowing your body to more effectively heal while speeding up the removal of any accumulated toxins.
  • Combatting candida and yeast: Candida and yeast overgrowth can exacerbate mold-related illness. So the low-mold diet reduces exposure to refined carbohydrates that feed these microbes.

So let’s explore what a low-mold diet entails.

Foods to Avoid on the Low-Mold Diet?

When it comes to following a low-mold diet, you’ll want to strictly avoid specific food groups for a period of time. These food groups can be broken down into the following three categories:

Foods High in Simple Sugars

Sugars are one of the primary sources of fuel for mold as well as other microbes that exacerbate mold illness. Sugar, in particular, can be especially sneaky because it can be disguised under many different names and may be hidden in places you wouldn’t expect – even in foods you might consider “healthy”.

When following the low-mold diet, you should avoid:

  • Baked goods
  • Candy
  • Fructose
  • Glucose
  • Honey
  • Lactose
  • Mannitol
  • Maple syrup
  • Molasses
  • Sorbitol
  • Table sugar

While fruit can certainly be a part of a healthy diet, when trying to recover from mold, you’ll want to avoid certain fruits that have a notoriously high sugar content. These include:

  • Bananas
  • Dried fruits and fruit juices
  • Grapes
  • Mangoes
  • Melons
  • Oranges
  • Pineapples

While sugar is often the biggest dietary culprit that can contribute to mold growth, fast-absorbing carbohydrates and man-made additives can also encourage mold growth – which leads us to our next category of foods to avoid.

Heavily Processed and Pre-Packaged Foods

Heavily processed and pre-packaged foods almost always contain sugars, simple carbs, and/or additives that can fuel mold growth. For that reason you’ll want to avoid things like: 

  • Bottled condiments: Vinegar, mayonnaise, pickles, soy sauce, mustard, relish
  • Canned foods: Baked beans, soups, ready-made sauces
  • Pre-packaged meals: Ready-made meals, breakfast cereals, frozen foods
  • Processed drinks: Soft drinks, fruit juices, flavored water, energy drinks

Try getting in the habit of reading the ingredient list of any product before you buy it. If it has more than five ingredients or is full of things you don’t recognize – it’s probably best to avoid it while on the low-mold diet.

Foods Containing Mold and Yeast

Some foods have a reputation for being contaminated with mold or fungal growth and should be avoided when adopting the low mold diet. Some examples are:

  • Alcoholic beverages: Beer, wine, cider, liqueur, whiskey, gin, rum, tequila, etc.
  • Cheese and sour milk products: Buttermilk, sour cream, cream cheese, aged cheese, sliced or block cheese
  • Dried fruit: Raisins, apricots, prunes, figs, dates, etc.
  • Edible fungi: Mushrooms, truffles
  • Fermented foods: Kombucha, sauerkraut, kimchi, yogurt
  • Grains: Wheat, rice, oats
  • Nuts: Peanuts, cashews, walnuts, brazil nuts
  • Packaged and smoked meats: Sausages, hot dogs, corned beef, pastrami, smoked fish, ham, bacon

While this list may seem restrictive at first glance, the good news is, there are still plenty of tasty foods permitted on the low-mold diet.

So, What Foods Are Allowed on the Low-Mold Diet?

Following the low mold-diet is not entirely cut-and-dried. There are some foods you should avoid entirely, some you can have in moderation, and some you can eat freely. Now that you know which foods you should avoid, let’s get to the fun part – the foods you are actually allowed to eat on the low-mold diet. 

Foods to Eat in Moderation:

Foods you can incorporate into the low-mold diet in moderation include:

  • Gluten-free grains: Brown rice, quinoa, buckwheat, millet, teff, certified gluten-free oats
  • Starchy vegetables and legumes: Sweet corn, potatoes, beans, peas, lentils, sweet potatoes, squashes, turnips, parsnips
  • Low-sugar fruits: Berries, apples, pears, peaches, avocados

These foods are fine to add in occasionally, but the bulk of your meals should be centered around the foods in the next category.

Foods to Eat Freely:

When it comes to the food you eat, quality is the name of the game. This is true always, but is especially important when following a low-mold diet. So when purchasing meat, try to opt for organic, pasture-raised, and grass-fed options. If you’re buying fish and seafood, wild-caught is always a superior option. And when it comes to any kind of produce, opt for organic as often as possible.

Now that we got that out of the way, let’s go over the foods you can indulge in freely while following a low-mold diet:

  • Beverages: Filtered water, mineral water, non-fruity herbal teas, fresh vegetable juice
  • Fish (wild-caught only): Salmon, tuna, anchovy, sardines, flounder, catfish, caviar
  • Gourd vegetables: pumpkins, squash, eggplants, zucchini
  • Healthy fats: Extra virgin olive oil, coconut oil, coconut milk, ghee, organic butter
  • Herbs: Parsley, cilantro, basil, chives, mint, oregano, rosemary, sage, thyme, tarragon, etc.
  • Leafy greens: Romaine, kale, collard greens, spinach, turnip greens, green and red cabbage
  • Meats (grass-fed only): Beef, goat, lamb, buffalo, wild game, rabbit
  • Other vegetables: Cucumbers, Brussels sprouts, asparagus, artichokes, broccoli, cauliflower, bell peppers
  • Poultry (pasture-raised, organic only): Chicken, eggs, turkey, quail, pheasant
  • Raw nuts and seeds: Sunflower seeds, pumpkin seeds, flax seeds, chia seeds, almonds, pecans, sesame seeds
  • Root vegetables: Carrots, onions, radishes, garlic
  • Spices: Pure vanilla, cinnamon, cayenne pepper, pink Himalayan salt, wasabi, horseradish

Centering your meals around these whole, nutrient-dense foods will help support your body and give it the building blocks it needs to properly heal and detox.

Getting Rid of Moldy Foods

It’s also important to thoroughly inspect any food you’re going to eat and assess for any signs of mold growth. If you do happen to discover mold on any of your foods, immediately discard it and make sure to follow these guidelines:3

  • Do not sniff the item. This can cause respiratory issues.
  • If it’s covered and unsalvageable, wrap it up in plastic and discard it in a covered trash can.
  • Thoroughly clean the area where the moldy food was.
  • Check the nearby food items to see if the mold has spread. Remember, it can spread quickly in fruits and vegetables.

Your diet is undoubtedly one of the most important factors when it comes to detoxing from mold exposure. But the low-mold diet works especially well when paired with some other mold-detoxing strategies.

Additional Ways to Enhance Mold Detoxification

In addition to following the low-mold diet, you can support and supercharge your detoxification capabilities and speed up your time by also implementing some or all of the following strategies.

Use Detox Binders:

Detox binders are molecules that work as a sort of sponge – drawing in, binding to, and trapping toxins in your body so they can be safely eliminated. 

Take Detox-Enhancing Supplements:

Certain supplements contain nutrients that can help facilitate detoxification. Some of these supplements include

  • Glutathione
  • Milk Thistle Extract
  • N-Acetylcysteine
  • Quercetin
  • R-Lipoic Acid

Combining detox binders and detox-enhancing supplements can go a long way in supporting your natural detoxification pathways.

Incorporate A Mold Detox Protocol

A mold detox protocol combines lifestyle adjustment with a strategic blend of nutrients to specifically target the effects of exposure to toxic mold. By completing a short-term mold detox protocol – like that found within my 30-day Miracle Mold Detox Box – you can give your body the support it needs to:

  • Mobilize, release, and effectively eliminate accumulated mycotoxins
  • Amplify your body’s natural detoxification pathways
  • Enhance cellular energy and recovery
  • Pump the brakes on inflammation 

Incorporating a mold detox protocol can go a long way in helping your body bounce back in the aftermath of exposure to toxic mold. Click here to learn more about the Miracle Mold Detox Box.

So, How Long Does It Take to Recover From  Mold-Related Illness?

How long it takes to recover from mold illness depends on three main factors:4

  1. Length of exposure: In general, the longer the exposure, the longer the recovery time. If you’ve been exposed for long periods of time, such as years, you’re likely to have mold buildup in your body – hence why removing any sources of mold exposure is the very first step in recovering from mold illness.
  2. Type of exposure: Nearly 90% of all molds don’t affect the majority of the population due to them being nonpoisonous. However, the remaining 10% of molds contain toxic metabolites known as mycotoxins that can accumulate in your body and cause damage over time.
  3. Your level of sensitivity: Some level of mold exposure is inevitable – we’re all exposed to mold on a daily basis. And for many, that’s not a problem. But if you’re unlucky enough to be particularly sensitive to mold exposure, it can impact just how long it takes your body to recover.

Everyone’s road to recovery will look a little different and take a different amount of time. But with persistence and the right strategies, it’s absolutely possible to bounce back from mold-related illness.

[signup]

Summary

Dealing with mold illness can feel arduous, challenging, and sometimes downright discouraging – especially when it takes time to begin seeing improvements in your symptoms. But with the right approach and lifestyle modifications (like following a low-mold diet), it’s absolutely possible to detox and heal from mold exposure.

Want To Catch Up With Other Articles From This Series?

Diving into the Low Mold Diet: Guidelines and Steps for Success

Chances are, you’d never knowingly eat food covered in mold. But what you might not realize is that certain foods can contain hidden mold, or may contribute to issues related to mold exposure. On the other hand, there are foods that may support your body's natural detox processes and overall well-being.

The key to tapping into the potential benefits of food is to follow what’s known as a low-mold diet. But before we dive into the ins and outs of this dietary approach, let’s define what exactly a mold-related condition is in the first place. 

[signup]

So, What Is Mold-Related Illness?

Exposure to certain strains of mold can be associated with a variety of health issues. Some conditions that may be linked to mold exposure include:1,2

  • Asthma
  • Autoimmunity
  • Brain inflammation
  • Cancer
  • Mast cell activation disorder
  • Mood and sleep disorders
  • Respiratory infections
  • And more

Mold-related conditions can be challenging to identify and address because symptoms can seem vague and unrelated at first – ranging from coughing to chronic headaches to persistent rashes and everything in between. So, how exactly are mold-related conditions managed once you’re able to identify mold as a potential factor behind your symptoms?

How Are Mold-Related Conditions Managed?

Addressing mold-related conditions requires a comprehensive approach that has two primary areas of focus. The first step is to reduce or eliminate exposure to mold. Whether that means temporarily or permanently moving to a new location or undergoing mold remediation, it’s important to minimize ongoing exposure.

Once you’ve reduced exposure, it’s time to move on to the second step –  supporting your body’s natural recovery processes. One way to help support your body’s ability to manage mold exposure is by following a low-mold diet.

The Benefits of Adopting a Low-Mold Diet

The low-mold diet is designed to support your body in several ways:

  • Limiting further exposure: Certain foods can contain mycotoxins (the tiny substances found in mold). By limiting your exposure to potentially contaminated food sources, the low-mold diet may help reduce the accumulation of these substances. 
  • Restoring nutrients: The low-mold diet can help provide your body with nutrients to  support any deficiencies and address any imbalances related to mold exposure.
  • Supporting immunity and managing inflammation: Following a low-mold diet may help support your body’s immune function and help manage inflammation – allowing your body to more effectively recover.
  • Managing candida and yeast: Candida and yeast overgrowth can be a concern with mold-related conditions. The low-mold diet reduces exposure to refined carbohydrates that can contribute to these issues.

So let’s explore what a low-mold diet entails.

Foods to Avoid on the Low-Mold Diet?

When it comes to following a low-mold diet, you’ll want to avoid specific food groups for a period of time. These food groups can be broken down into the following three categories:

Foods High in Simple Sugars

Sugars are one of the primary sources of fuel for mold as well as other microbes that can exacerbate mold-related issues. Sugar, in particular, can be especially sneaky because it can be disguised under many different names and may be hidden in places you wouldn’t expect – even in foods you might consider “healthy”.

When following the low-mold diet, you may want to avoid:

  • Baked goods
  • Candy
  • Fructose
  • Glucose
  • Honey
  • Lactose
  • Mannitol
  • Maple syrup
  • Molasses
  • Sorbitol
  • Table sugar

While fruit can certainly be a part of a healthy diet, when trying to manage mold exposure, you may want to avoid certain fruits that have a high sugar content. These include:

  • Bananas
  • Dried fruits and fruit juices
  • Grapes
  • Mangoes
  • Melons
  • Oranges
  • Pineapples

While sugar is often a dietary factor that can contribute to mold growth, fast-absorbing carbohydrates and man-made additives can also encourage mold growth – which leads us to our next category of foods to avoid.

Heavily Processed and Pre-Packaged Foods

Heavily processed and pre-packaged foods often contain sugars, simple carbs, and/or additives that can contribute to mold growth. For that reason, you may want to avoid things like: 

  • Bottled condiments: Vinegar, mayonnaise, pickles, soy sauce, mustard, relish
  • Canned foods: Baked beans, soups, ready-made sauces
  • Pre-packaged meals: Ready-made meals, breakfast cereals, frozen foods
  • Processed drinks: Soft drinks, fruit juices, flavored water, energy drinks

Try getting in the habit of reading the ingredient list of any product before you buy it. If it has more than five ingredients or is full of things you don’t recognize – it’s probably best to avoid it while on the low-mold diet.

Foods Containing Mold and Yeast

Some foods have a reputation for being contaminated with mold or fungal growth and should be avoided when adopting the low mold diet. Some examples are:

  • Alcoholic beverages: Beer, wine, cider, liqueur, whiskey, gin, rum, tequila, etc.
  • Cheese and sour milk products: Buttermilk, sour cream, cream cheese, aged cheese, sliced or block cheese
  • Dried fruit: Raisins, apricots, prunes, figs, dates, etc.
  • Edible fungi: Mushrooms, truffles
  • Fermented foods: Kombucha, sauerkraut, kimchi, yogurt
  • Grains: Wheat, rice, oats
  • Nuts: Peanuts, cashews, walnuts, brazil nuts
  • Packaged and smoked meats: Sausages, hot dogs, corned beef, pastrami, smoked fish, ham, bacon

While this list may seem restrictive at first glance, the good news is, there are still plenty of tasty foods permitted on the low-mold diet.

So, What Foods Are Allowed on the Low-Mold Diet?

Following the low mold-diet is not entirely cut-and-dried. There are some foods you should avoid entirely, some you can have in moderation, and some you can eat freely. Now that you know which foods you should avoid, let’s get to the fun part – the foods you are actually allowed to eat on the low-mold diet. 

Foods to Eat in Moderation:

Foods you can incorporate into the low-mold diet in moderation include:

  • Gluten-free grains: Brown rice, quinoa, buckwheat, millet, teff, certified gluten-free oats
  • Starchy vegetables and legumes: Sweet corn, potatoes, beans, peas, lentils, sweet potatoes, squashes, turnips, parsnips
  • Low-sugar fruits: Berries, apples, pears, peaches, avocados

These foods are fine to add in occasionally, but the bulk of your meals should be centered around the foods in the next category.

Foods to Eat Freely:

When it comes to the food you eat, quality is the name of the game. This is true always, but is especially important when following a low-mold diet. So when purchasing meat, try to opt for organic, pasture-raised, and grass-fed options. If you’re buying fish and seafood, wild-caught is always a superior option. And when it comes to any kind of produce, opt for organic as often as possible.

Now that we got that out of the way, let’s go over the foods you can enjoy freely while following a low-mold diet:

  • Beverages: Filtered water, mineral water, non-fruity herbal teas, fresh vegetable juice
  • Fish (wild-caught only): Salmon, tuna, anchovy, sardines, flounder, catfish, caviar
  • Gourd vegetables: pumpkins, squash, eggplants, zucchini
  • Healthy fats: Extra virgin olive oil, coconut oil, coconut milk, ghee, organic butter
  • Herbs: Parsley, cilantro, basil, chives, mint, oregano, rosemary, sage, thyme, tarragon, etc.
  • Leafy greens: Romaine, kale, collard greens, spinach, turnip greens, green and red cabbage
  • Meats (grass-fed only): Beef, goat, lamb, buffalo, wild game, rabbit
  • Other vegetables: Cucumbers, Brussels sprouts, asparagus, artichokes, broccoli, cauliflower, bell peppers
  • Poultry (pasture-raised, organic only): Chicken, eggs, turkey, quail, pheasant
  • Raw nuts and seeds: Sunflower seeds, pumpkin seeds, flax seeds, chia seeds, almonds, pecans, sesame seeds
  • Root vegetables: Carrots, onions, radishes, garlic
  • Spices: Pure vanilla, cinnamon, cayenne pepper, pink Himalayan salt, wasabi, horseradish

Centering your meals around these whole, nutrient-dense foods may help support your body and give it the building blocks it needs to function optimally.

Getting Rid of Moldy Foods

It’s also important to thoroughly inspect any food you’re going to eat and assess for any signs of mold growth. If you do happen to discover mold on any of your foods, immediately discard it and make sure to follow these guidelines:3

  • Do not sniff the item. This can cause respiratory issues.
  • If it’s covered and unsalvageable, wrap it up in plastic and discard it in a covered trash can.
  • Thoroughly clean the area where the moldy food was.
  • Check the nearby food items to see if the mold has spread. Remember, it can spread quickly in fruits and vegetables.

Your diet is undoubtedly one of the important factors when it comes to managing mold exposure. But the low-mold diet works especially well when paired with some other strategies.

Additional Ways to Support Mold Management

In addition to following the low-mold diet, you can support your body's natural processes by also considering some or all of the following strategies.

Consider Detox Binders:

Detox binders are molecules that may help support the body's natural elimination processes by binding to certain substances. 

Explore Detox-Enhancing Supplements:

Certain supplements contain nutrients that may support detoxification. Some of these supplements include:

  • Glutathione
  • Milk Thistle Extract
  • N-Acetylcysteine
  • Quercetin
  • R-Lipoic Acid

Combining detox binders and detox-enhancing supplements may support your natural detoxification pathways.

Incorporate A Mold Management Protocol

A mold management protocol combines lifestyle adjustments with a strategic blend of nutrients to support the body's response to mold exposure. By completing a short-term mold management protocol – like that found within my 30-day Miracle Mold Detox Box – you can give your body the support it needs to:

  • Support the mobilization and elimination of accumulated substances
  • Enhance your body’s natural detoxification pathways
  • Support cellular energy and recovery
  • Help manage inflammation 

Incorporating a mold management protocol can be a helpful tool in supporting your body after exposure to mold. Click here to learn more about the Miracle Mold Detox Box.

So, How Long Does It Take to Recover From  Mold-Related Conditions?

How long it takes to manage mold-related conditions depends on three main factors:4

  1. Length of exposure: In general, the longer the exposure, the longer the recovery time. If you’ve been exposed for long periods of time, such as years, you’re likely to have mold buildup in your body – hence why reducing any sources of mold exposure is the very first step in managing mold-related conditions.
  2. Type of exposure: Nearly 90% of all molds don’t affect the majority of the population due to them being nonpoisonous. However, the remaining 10% of molds contain metabolites known as mycotoxins that can accumulate in your body over time.
  3. Your level of sensitivity: Some level of mold exposure is inevitable – we’re all exposed to mold on a daily basis. And for many, that’s not a problem. But if you’re particularly sensitive to mold exposure, it can impact just how long it takes your body to recover.

Everyone’s road to recovery will look a little different and take a different amount of time. But with persistence and the right strategies, it’s possible to manage mold-related conditions.

[signup]

Summary

Dealing with mold-related conditions can feel challenging and sometimes discouraging – especially when it takes time to begin seeing improvements. But with the right approach and lifestyle modifications (like following a low-mold diet), it’s possible to support your body in managing mold exposure.

Want To Catch Up With Other Articles From This Series?

The information in this article is designed for educational purposes only and is not intended to be a substitute for informed medical advice or care. This information should not be used to diagnose or treat any health problems or illnesses without consulting a doctor. Consult with a health care practitioner before relying on any information in this article or on this website.

Learn more

No items found.

Lab Tests in This Article

No lab tests!
Order from 30+ labs in 20 seconds (DUTCH, Mosaic, Genova & More!)
We make ordering quick and painless — and best of all, it's free for practitioners.

Latest Articles

View more on Toxins
Subscribe to the magazine for expert-written articles straight to your inbox
Join the thousands of savvy readers who get root cause medicine articles written by doctors in their inbox every week!
Thanks for subscribing!
Oops! Something went wrong while submitting the form.
Are you a healthcare practitioner?
Thanks for subscribing!
Oops! Something went wrong while submitting the form.
Subscribe to the Magazine for free to keep reading!
Subscribe for free to keep reading, If you are already subscribed, enter your email address to log back in.
Thanks for subscribing!
Oops! Something went wrong while submitting the form.
Are you a healthcare practitioner?
Thanks for subscribing!
Oops! Something went wrong while submitting the form.
Trusted Source
Rupa Health
Medical Education Platform
Visit Source
Visit Source
American Cancer Society
Foundation for Cancer Research
Visit Source
Visit Source
National Library of Medicine
Government Authority
Visit Source
Visit Source
Journal of The American College of Radiology
Peer Reviewed Journal
Visit Source
Visit Source
National Cancer Institute
Government Authority
Visit Source
Visit Source
World Health Organization (WHO)
Government Authority
Visit Source
Visit Source
The Journal of Pediatrics
Peer Reviewed Journal
Visit Source
Visit Source
CDC
Government Authority
Visit Source
Visit Source
Office of Dietary Supplements
Government Authority
Visit Source
Visit Source
National Heart Lung and Blood Institute
Government Authority
Visit Source
Visit Source
National Institutes of Health
Government Authority
Visit Source
Visit Source
Clinical Infectious Diseases
Peer Reviewed Journal
Visit Source
Visit Source
Brain
Peer Reviewed Journal
Visit Source
Visit Source
The Journal of Rheumatology
Peer Reviewed Journal
Visit Source
Visit Source
Journal of the National Cancer Institute (JNCI)
Peer Reviewed Journal
Visit Source
Visit Source
Journal of Cardiovascular Magnetic Resonance
Peer Reviewed Journal
Visit Source
Visit Source
Hepatology
Peer Reviewed Journal
Visit Source
Visit Source
The American Journal of Clinical Nutrition
Peer Reviewed Journal
Visit Source
Visit Source
The Journal of Bone and Joint Surgery
Peer Reviewed Journal
Visit Source
Visit Source
Kidney International
Peer Reviewed Journal
Visit Source
Visit Source
The Journal of Allergy and Clinical Immunology
Peer Reviewed Journal
Visit Source
Visit Source
Annals of Surgery
Peer Reviewed Journal
Visit Source
Visit Source
Chest
Peer Reviewed Journal
Visit Source
Visit Source
The Journal of Neurology, Neurosurgery & Psychiatry
Peer Reviewed Journal
Visit Source
Visit Source
Blood
Peer Reviewed Journal
Visit Source
Visit Source
Gastroenterology
Peer Reviewed Journal
Visit Source
Visit Source
The American Journal of Respiratory and Critical Care Medicine
Peer Reviewed Journal
Visit Source
Visit Source
The American Journal of Psychiatry
Peer Reviewed Journal
Visit Source
Visit Source
Diabetes Care
Peer Reviewed Journal
Visit Source
Visit Source
The Journal of the American College of Cardiology (JACC)
Peer Reviewed Journal
Visit Source
Visit Source
The Journal of Clinical Oncology (JCO)
Peer Reviewed Journal
Visit Source
Visit Source
Journal of Clinical Investigation (JCI)
Peer Reviewed Journal
Visit Source
Visit Source
Circulation
Peer Reviewed Journal
Visit Source
Visit Source
JAMA Internal Medicine
Peer Reviewed Journal
Visit Source
Visit Source
PLOS Medicine
Peer Reviewed Journal
Visit Source
Visit Source
Annals of Internal Medicine
Peer Reviewed Journal
Visit Source
Visit Source
Nature Medicine
Peer Reviewed Journal
Visit Source
Visit Source
The BMJ (British Medical Journal)
Peer Reviewed Journal
Visit Source
Visit Source
The Lancet
Peer Reviewed Journal
Visit Source
Visit Source
Journal of the American Medical Association (JAMA)
Peer Reviewed Journal
Visit Source
Visit Source
Pubmed
Comprehensive biomedical database
Visit Source
Visit Source
Harvard
Educational/Medical Institution
Visit Source
Visit Source
Cleveland Clinic
Educational/Medical Institution
Visit Source
Visit Source
Mayo Clinic
Educational/Medical Institution
Visit Source
Visit Source
The New England Journal of Medicine (NEJM)
Peer Reviewed Journal
Visit Source
Visit Source
Johns Hopkins
Educational/Medical Institution
Visit Source
Visit Source

Hey practitioners! 👋 Join Dr. Chris Magryta and Dr. Erik Lundquist for a comprehensive 6-week course on evaluating functional medicine labs from two perspectives: adult and pediatric. In this course, you’ll explore the convergence of lab results across different diseases and age groups, understanding how human lab values vary on a continuum influenced by age, genetics, and time. Register Here! Register Here.

Hey practitioners! 👋 Join Dr. Terry Wahls for a 3-week bootcamp on integrating functional medicine into conventional practice, focusing on complex cases like Multiple Sclerosis. Learn to analyze labs through a functional lens, perform nutrition-focused physical exams, and develop personalized care strategies. Register Here.