Estrogen is a sex hormone (chemical messenger) that’s important for both female and male health, though it's often referred to as a female sex hormone. Numerous genetic and lifestyle factors affect estrogen levels in men and women, and establishing estrogen balance is essential to optimize health functioning and the way an individual feels.
Foods can impact hormone health, and various benefits and potential concerns are linked to consuming high-estrogen foods or supplements. This article will cover the top high-estrogen foods, their potential health implications, and ways to incorporate them into a healthy meal plan.
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Understanding Estrogen And Its Impact on Health
Estrogen has critical functions in the overall health of men and women. When present in the right amount, it contributes to reproduction, heart health, mood regulation, and bone health.
In women, estrogen plays a vital role in reproductive health, including puberty, menstruation, fertility, pregnancy, and menopause. Too little estrogen can be associated with fatigue, weight gain, a low sex drive, and more.
In men, estrogen impacts erections, sperm production, fertility, and sex drive. Too little estrogen in men can be linked to a low sex drive, while excess estrogen may contribute to erectile dysfunction (ED), infertility, or gynecomastia (enlarged breasts).
Estrogen can also affect blood sugar levels, cholesterol, muscle and bone density, blood flow, circulation, brain function, ability to focus, collagen production, and numerous other body functions.
Symptoms of low estrogen in the body may include:
- Weak bones
- Hot flashes
- Night sweats
- Breast tenderness
- Headaches
- Difficulty concentrating
- Menstruation changes in women
- Trouble sleeping
- Brain fog
- Fatigue
- Irritability, depression, and other mood changes
- Vaginal dryness and painful sex in women
- Reduced sex drive
Properly balancing estrogen levels with healthy lifestyle changes and medical interventions (if necessary) is crucial to maintaining optimal body functioning.
How Foods Affect Estrogen Levels
Foods containing phytoestrogen can naturally affect estrogen levels. Phytoestrogens have estrogen-like effects, as they are similar structurally to estrogen. Therefore, some foods may support estrogen levels in the body.
8 Top High-Estrogen Foods To Know
High-estrogen foods typically contain significant amounts of phytoestrogens, including isoflavones, lignans, coumestan, or stilbene. Examples of foods rich in phytoestrogens include:
#1. Soy Products
Soy-based foods are rich sources of isoflavones. Examples of high-estrogen foods sourced from soy include:
- Soybeans
- Soy milk
- Tofu
- Edamame
- Tempeh
- Soy burger
- Miso
- Natto
- Soy-based protein powders
It’s simple to add one or more of these foods to your meal plan. Grill tofu in place of red meat, drink soy milk instead of cow’s milk, add soy powder to protein shakes, or combine soybeans with your favorite recipes.
#2. Seeds and Nuts
Nuts and seeds are also excellent sources of phytoestrogens. Examples include:
- Flaxseeds
- Sesame seeds
- Almonds
- Peanuts
- Sunflower seeds
- Pistachios
- Almonds
Eat nuts and seeds between meals as a snack or add them to trail mix, yogurts, cereals, salads, soups, stir-fries, and any favorite recipe. You can also blend nuts, seeds, or nut butter into smoothies.
#3. Fruits and Vegetables
Fruits and vegetables are packed with fiber, vitamins, minerals, and other essential nutrients. Some contain lignans or other estrogenic compounds. Examples include:
- Peaches
- Berries
- Dried prunes
- Plums
- Pears
- Apples
- Grapes
- Pomegranate
- Beans
- Clover, alfalfa, and bean sprouts
- Cabbage
- Spinach
- Soybeans
- Garlic
- Onion
- Broccoli
- Brussels sprouts
- Onions
- Kale
- Spinach
- Carrots
- Celery
- Potatoes
- Sweet potatoes
- Winter squash
- Collard greens
- Green beans
Aim to eat vegetables or fruits at each meal and choose an array of these nutrient-dense foods to meet your body’s nutrition needs and support hormone balance.
#4. Dairy and Meats
Dairy products and some meats contain natural or added hormones that may influence estrogen levels in the human body. Examples include:
If you’d like to reduce estrogen and other hormones present in animal-based foods, consider choosing organic options.
#5. Whole Grains
Whole grains are a rich source of lignans, which are plant-based phytoestrogens. Examples of whole grains include:
- Oats
- Wheat
- Rice
- Barley
- Rye
- Titricale
- Bulgur
- Millet
- Quinoa
- Amaranth
- Buckwheat
Consume whole grains in cereals, rice dishes, pasta, salads, soups, or sandwiches (whole-grain bread).
#6. Legumes
Technically vegetables and legumes are sometimes in a class of their own because of their high fiber, protein, and carbohydrate content. Legumes containing phytoestrogen properties include:
- Soybeans
- Split peas
- Lima beans
- Pinto beans
- Lentils
- Navy beans
- Kidney beans
- Other dried peas and beans
Add legumes to soups, salads, rice, omelets, burritos, casseroles, or any favorite recipe.
#7. Beverages and oils
Drinks that contain phytoestrogens, which means they may support estrogen levels in the human body, include:
- Beer
- Wine
- Other alcoholic drinks
- Coffee
- Tea
- Olive oil
However, limit alcoholic drinks and consume caffeinated beverages in moderation to maximize overall health.
#8. Dietary Supplements
Some dietary supplements are designed to support estrogen balance, help manage menopause symptoms in women, or optimize overall health. Examples include supplements containing:
- Red clover
- Dehydroepiandrosterone (DHEA)
- Black cohosh
- Soy
- Alfalfa
- Kudzu
- Linseed
- Hops
- Vitamins D, B, and E
- Boron
Patients should always consult with their doctor before trying any supplements that may affect hormone balance.
7 Benefits of Eating High-Estrogen Foods
Adding high-estrogen foods to meal plans may provide the following potential health benefits:
#1. Menopausal Symptom Relief
Studies show that consuming high-estrogen foods may help alleviate hot flashes, fatigue, weight gain, vaginal dryness, painful intercourse, and other common symptoms of menopause. This is due, at least in part, to the effect of these foods on estrogen balance.
#2. Improved Bone Health
Studies show that phytoestrogens may play a role in maintaining strong bone density, potentially reducing the risk of osteoporosis. Therefore, maintaining healthy levels of estrogen is important for bone health — particularly among postmenopausal women.
#3. Cancer Risk Reduction
Research suggests that estrogenic foods, such as soybeans, grains, nuts, seeds, some fruits, coffee, and tea, may support a reduced risk of breast, ovarian, bowel, and prostate cancers. The researchers suggest these findings are due to the antioxidant properties of phytoestrogens and their potential to limit tumor growth.
#4. Heart Health Protection
Several studies show that phytoestrogens present in high-estrogen foods may have protective effects on the heart, potentially lessening the risk of heart disease. The researchers found that phytoestrogens can support lower total cholesterol levels, improve heart function, and help manage hypertension.
#5. Better Blood Sugar Control
Researchers studying phytoestrogens found that increased intakes of high-estrogen foods were linked to a 10% lower chance of developing type 2 diabetes. This is likely because of the effects of phytoestrogens on blood sugar regulation.
#6. Weight management
Research also shows that phytoestrogens may aid in healthy weight management by supporting increased lean body mass, reducing fat accumulation, diminishing appetite, and enhancing weight loss.
#7. Enhanced Cognitive Function
Believe it or not, studies found that phytoestrogens may have beneficial effects on cognitive function, supporting brain health and potentially reducing the risk of Alzheimer’s disease and other brain diseases. Additional research shows that a higher intake of isoflavones or lignans is linked to improved cognitive functioning.
Consuming isoflavone supplements in doses of 60-120 mg daily appears to support cognitive function and visual memory.
Potential Risks and Considerations
While eating high-estrogen foods or taking phytoestrogen supplements may offer an array of potential health benefits, potential risks and concerns also exist. Examples include:
- Hormone imbalance: phytoestrogens may alter hormone levels, so use caution with phytoestrogen supplements if you’re undergoing hormone replacement therapy (HRT).
- Thyroid function problems: high-estrogen foods could affect thyroid hormone balance, disrupting the estrogen-thyroid connection.
- Potential side effects: studies show that potential side effects of phytoestrogen supplements include sleepiness, abdominal pain, and muscle pain.
- Increased estrogen in men: eating large amounts of high-estrogen foods or taking phytoestrogen supplements could cause higher estrogen levels in men, increasing the risk of gynecomastia.
- Estrogen dominance in women: high-estrogen foods may affect estrogen: progesterone ratios.
However, eating a nutritious diet containing a good balance of phytoestrogens shouldn’t cause problems for a healthy individual’s well-being.
How to Incorporate High-Estrogen Foods into Your Diet
Include high-estrogen foods in your diet daily by incorporating them into a well-balanced meal plan. Use the following USDA guidelines:
- 1,600-calorie meal plan: 1.5 cups of fruits, 2 cups of vegetables, 5 ounces of grains, 5 ounces of protein foods, and 3 cups of dairy foods or plant-based equivalents
- 2,000-calorie meal plan: 2 cups of fruits, 2.5 cups of vegetables, 6 ounces of grains, 5.5 ounces of protein foods, and 3 cups of dairy foods or plant-based equivalents
- 2,400-calorie meal plan: 2 cups of fruits, 3 cups of vegetables, 8 ounces of grains, 6.5 ounces of protein foods, and 3 cups of dairy foods or plant-based equivalents
Add in healthy fats, including avocados, plant-based oils, nuts, seeds, and nut butter. Some patients may benefit from taking phytoestrogen supplements if their provider recommends it.
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Key Takeaways
Adding a good mix of high-estrogen foods to a heart-healthy meal plan may provide an array of health and wellness benefits. Choose a variety of fruits, vegetables, whole grains, legumes, soy-based foods, organic meats, dairy foods, nuts, seeds, coffees, and teas. Individuals should ask their provider if they're a candidate for phytoestrogen supplements.
Consuming high-estrogen foods in balanced amounts may offer advantages for weight management and heart, bone, reproductive, hormone, and brain health. These foods may help manage bothersome menopause symptoms and support a reduced risk of cancer, diabetes, and other chronic conditions.
To maximize overall health, moderation, and balance are key when it comes to consuming high-estrogen foods or dietary supplements.
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